MALDIVES, 2 March 2026 – Located on Thilamaafushi island in the Lhaviyani Atoll, Le Méridien Maldives Resort & Spa presents a contemporary, eco-conscious approach to island hospitality. Surrounded by turquoise lagoons and a vibrant house reef, the resort positions the Maldivian experience as one centred on exploration, creativity and a slower pace of life. Daily experiences are shaped by dining, curated activities and opportunities for relaxation, appealing to couples, families and groups seeking a balance of leisure and engagement. The resort places a strong emphasis on integrating nature into the guest experience. Through the Good Travel with Marriott Bonvoy programme, visitors are encouraged to participate in initiatives related to marine conservation and sustainable practices. The Marine Conservation Hub, led by a resident marine biologist, offers educational and hands-on activities such as Turtle Quest, Reef Explorer and Coral Awareness, aimed at increasing understanding of lo...
At Sun Siyam Iru Fushi, Eid Al-Fitr is an expression of Ekuverikan, a traditional Maldivian spirit of fellowship where the boundaries between host and visitor dissolve into moments of sharing. The celebrations began on 20 March with a special morning high tea, bringing together our local and international team members to share in the joy of the occasion. By breaking bread following morning prayers, the entire team transformed a religious milestone into a shared human experience where global diversity is encouraged. While Eid Al-Fitr lunch began with a symbolic cake cutting, the island transformed into a stage for Koadi Jehun at sunset. This traditional procession features locals marching with a koadi, a decorated stake crafted from coconut palm leaves woven into the shapes of birds and fish which is then offered to the children. During the performance, dancers in traditional attire move in synchrony with Indian pots, a nod to the ancient trade routes that shaped the archipelago. As ni...